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Win the canine mother (or canine dad) of the 12 months award with this ridiculously simple recipe. By harnessing the ability of your meals processor, you’ll develop into humble oatmeal, peanut butter, and pureed pumpkin into the type of comfortable, crave-able deal with your canine desires of.
Peanut Butter Pumpkin Softies Recipe
Makes about 60 cookies
Equipment you’ll want
Ingredients
- 1 cup pureed pumpkin (no longer pie filling, simply pumpkin)
- 1/2 cup peanut butter (be careful for xylitol, a sweetener this is toxic to canine)
Method
Set your oven up along with your racks within the center so you’ll use each cookie sheets without delay. Pre-heat the oven to 350º.
Blend
First (and funnest), make the oat flour. Toss the rolled oats right into a blank and dry meals processor bowl. Blitz Three-Five seconds at a time, pausing to notice the mystical transformation from Quaker vintage to high-end foodie flour (takes a few minute).
Add the pumpkin and peanut butter to the bowl and pulse to mix, pausing to scrape down the edges of the bowl.
The dough will mix right into a sparkling orange ball of attractiveness. If you wish to have a minute, you’ll retailer the dough within the refrigerator for an hour or two, simply grease the bowl and canopy with plastic wrap.
Shaping the cookies
Roll the dough into small balls along with your arms and position on a parchment-covered cookie sheet.
If the dough sticks on your arms, you’ll use a bit of olive oil to stay issues rolling.
Once you’ve were given all of the dough rolled out, use a fork to squish down every ball, then squish once more at a 90 level attitude to create the vintage home made peanut butter cookie crinkly best.
Gotta love the ones crinkly tops
Bake the cookies for 20 mins, swapping and flipping the cookie sheets midway via. This is a great time to test doneness. If you need a crisper cookie, bake till you spot a bit of colour at the edges and crinkles.
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