Pineapple and Tangerine Dog-Friendly Cookies You Can Make at Home

Does your canine desire a chunk of your pineapple cupcake? Give them this type of dog-friendly pineapple and tangerine canine biscuits as an alternative! They’re healthy, customizable for hypersensitive reactions, and they’re fit to be eaten for people, too (like several of our dog-friendly recipes), despite the fact that the loss of added sugar manner they’re no longer moderately, neatly, as interesting as that cupcake.

This easy roll-out cookie recipe comes in combination in a flash, and the dots of fruit upload a good looking spice up of colour. You would possibly even say they seem like little plants sprouting up in a lawn. Yeah, we went there.

You can replace any dog-friendly dried fruit for the tangerine, like apricot, mango, or cranberries, however make certain and search for sorts with out a added sugar.

Homemade Pineapple Dog Treats with Tangerine

You’ll want:

• Food processor
• Rolling pin
• Pastry brush
• Cookie cutters
• 2 parchment-lined sheet pans

Ingredients

• four cups flour (we used oat flour from rolled oats)
• 2 tbs flaxseed, pulverized (a blank espresso grinder is best possible for this)
• four tbs heat water
• 2 tbs melted coconut oil
• 1 cup overwhelmed pineapple
• half of cup finely chopped dried tangerine (unsulphured with out a sugar added)
• Optional: milk or crushed egg for pastry wash

Kiki Kane

Method

Makes about 2 dozen cookies

Preheat oven to 350º and alter the racks so you’ll simply manipulate 2 baking trays.

Pulverize flaxseed in a blank espresso grinder or with a mortar and pestle. Pop the flax in a small bowl and upload heat water, stir, and put aside.

Blitz four cups of oats within the meals processor till you get a pleasing flour consistency. Remove the oat flour to a big bowl and put aside.

Add the pineapple, flax, and melted coconut oil to the meals processor and pulse frivolously to mix.  Add the flour by way of cupfuls till dough ball paperwork.

Transfer the dough ball in your floured paintings floor. Flatten the ball out together with your arms and sprinkle your chopped dried fruit over most sensible. Knead the dough, splitting and folding as important to unfold the fruit out flippantly.

Roll your dough, including flour as important to stay it workable. Cut out shapes and position onto cookie sheets.

Ready for the oven

Kiki Kane

Bake the cookies for 20 mins, then pull out, brush with both milk or a crushed egg for some shine, and rotate trays. Bake any other 20 mins or till lots of the manner crisp, then flip off the oven and go away cookies within to dry out just a little extra.

Dog-friendly pineapple treats, conquered. Welcome your canine to paradise.