Homemade Dog-Friendly Carob Cupcakes with Peanut Butter Frosting

Are you a chocolate lover who simply can’t stand the truth that canines aren’t allowed consume chocolate with you? We’ve were given an excessively tasty resolution!

These carob cupcakes have a wealthy taste very similar to chocolate that your canine can delight in with none worries. In reality, carob is a wholesome aspect for canines (and other folks too). High in fiber and antioxidants, carob is in style with the well being meals crowd.

Does carob in reality style like chocolate? That depends upon who you ask, however canines agree it tastes scrumptious.

Topped with our simple dog-friendly peanut butter frosting, carob cupcakes are a wholesome deal with simply easiest on your subsequent dog birthday celebration.

Kiki Kane

Ingredients

Makes one tray of 24 mini cupcakes

Carob Cupcakes with Peanut Butter Frosting

• 1/2 cup rolled oat flour
• 1 tsp baking powder
• three tbsp carob powder
• 1/2 cup applesauce (unsweetened)
• 1/four cup low-fat yogurt
• 1 egg

Peanut Butter Yogurt Frosting

Makes sufficient frosting for three trays of pupcakes

• 1/2 cup yogurt
• 1/four cup peanut butter (be careful for xylitol, a sweetener toxic to canines)
• 1/2 cup cornstarch (or tapioca flour)

Equipment

Method

Preheat oven to 350º

• Use the meals processor to pulverize rolled oats till a superb, floury texture is reached.
• Add the carob and baking powder and pulse to mix.
• Add the applesauce, yogurt, and egg, pulsing to mix.
• Lightly grease the silicone tray and position at the cookie sheet for balance.
• Drop batter via spoonfuls into molds.
• Bake for 12 mins, checking for doneness with a toothpick.

Cool utterly prior to frosting.

While the truffles are cooling, whisk the yogurt and cornstarch in combination till no lumps seem. Add the peanut butter and stir to mix.

This frosting is a brilliant consistency for piping! Frost your truffles and watch your canines pass wild.

Tasting Notes

Bea would favor a full-size model.