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These home made red meat and hen jerky strips are the chewy, gratifying deal with canines move wild for. And with out a bizarre added preservatives, sodium, sweeteners, or carbs, you’ll be ok with sharing them.
All you want is a few lean protein and a dehydrator (or your own home oven, set at its lowest environment). In Four-Eight hours, you’ll have a less expensive, more fit choice to store-bought jerky treats.
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Homemade Jerky Treats for Dogs
Prep
Cook
Total
Yield three Trays
You can use this recipe with any lean meat you’ve readily available. If you might be pressed for time (or simply do not experience dealing with uncooked meat) test your grocery shop for applications of meat sliced skinny or in strips already.
Ingredients
- 1 Pound Lean Beef Sliced Thin
- 1 Pound Chicken Breast
Equipment
Instructions
Prep your lean meats by means of cutting into lengthy skinny strips. You desire a uniform thickness of no more than 1/Four” for a fast or even cooking time.
Place sliced meats onto trays, ensuring to depart room between each and every piece for airflow.
Set dehydrator to 160º or your oven to the bottom temperature you’ll.
Check for doneness at Four hours for the dehydrator, three hours if you are the usage of the oven because the temp will be upper. You need to see the beef gotten smaller by means of no less than part, darkish and constant in colour, and dry all over. The meat must bend however now not really feel rubbery or puffy (hen, I am having a look at you.)
In our take a look at batch, the steak was once completed at Four hours and the hen, which was once somewhat thicker, completed at 6 hours.
When meat is totally cooled, shop in an hermetic container.
Jerky will stay 1 week to your counter, 2 weeks within the refrigerator. If you wish to have it to ultimate for a pair months you’ll want to use a vacuum sealer. But we expect your canine will let you make it disappear in a question of days if now not hours.
Courses Healthy Snacks
Did you are making this recipe?
Tag @roverdotcom on Instagram and hashtag it #cookingwithrover.
Tasting Notes
Cravealicious!
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