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You may now not bring to mind cheesecake as well being meals, however this scrumptious special day deal with is beautiful darn shut! Our cheesecake recipe options low-fat cottage cheese and greek yogurt, and the crust is hearty rolled oats, which can be prime in fiber and simple to digest.
High Protein Cheesecake Treats for Dogs
Prep
Cook
Total
Yield 24 mini cheesecakes
Ingredients
For the crust
- 1 half cups Rolled oats
- half cup Unsweetened shredded coconut
- 2 Tbsp Coconut oil
- 1 Egg
- 1 tsp Cinnamon
- 1 tsp Honey
For the cheesecake
- 2 cups Low-fat cottage cheese
- 1 cup Low-fat Greek yogurt
- 1 Tbsp Vanilla extract
- three Tbsp Light coconut milk
- 1 huge egg
- three Tbsp flour (we used entire wheat however any will paintings)
Instructions
Preheat oven to 350º
For the crust
In a meals processor, pulse coconut and rolled oats in combination to combine neatly.
Add last substances and pulse simply to mix.
Spoon crust combination into greased cheesecake or mini muffin tins and tamp down firmly.
Bake for 12 mins or till simply golden.
Set apart to chill.
For the cheesecake
In the meals processor, pour the cottage cheese and blend till the entire curds are smoothed out.
Add the yogurt and pulse to mix.
Add the remainder substances, and pulse till easy and mixed.
Pour into cooled tins, filling to simply underneath the highest fringe of the molds.
Bake for 35 mins or till simply beginning to brown and pull clear of the perimeters of the mould.
Let cool at the counter till you’ll be able to contact the pan, then prove cheesecakes to cool within the refrigerator for a couple of hours prior to serving.
Enjoy!
Courses Special Occasion
Did you are making this recipe?
Tag @roverdotcom on Instagram and hashtag it #cookingwithrover.
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